most popular food of Uttarakhand are Bhang Ki Chutney, Kafuli, Garhwal ka Fannah, Phaanu, Baadi, Kandalee Ka Saag, Chainsoo, Kumaoni Raita, Dubuk, Gulgula, and Jhangora Ki Kheer.
popular dishes of Tripuris are Mui Borok, Kasoi Bwtwi, Panch Phoron Tarkaari, Gudok, Wahan Mosdeng, Mosdeng Serma, Bhangui and Chauk, and Chuwarak., Chakhwi, Mwkhwi Muitru.
The main food of Telangana are Sarva Pindi, Malidalu, Sakinalu, Garijalu, Pachi Pulusu, Golichina Mamsam, Hyderabadi Biryani, Chegodilu, Polelu and Qubani ka Meetha Gongura Ghosht, Pappucharu
Popular cuisines of Mizo are, Koat Pitha, Vawksa Rep, Bamboo Shoot Fry, Panch Phoran Tarka, Misa Mach Poora, Mizo Vawksa, and Chhum Han.Zu (a special tea) Fish, chicken, pork, beef are meats.
The most popular food of Naga people is Dried Pork, Smoked Pork Stew, Nagaland Pork with Dry Bamboo Shoots, Bamboo Steamed Fish, Roasted Intestines, Beans Mix, Crab Chili Sauce, and boiled .
their popular dishes are Chamthong or Kangshoi, Morok metpa, kang-ngou, nganam, paaknam, maroi napaakpi, laphu tharo, awa phadigom, ngari,nga-thongba (fish curry), ooti, pakoura thongba.
The main dish of Meghalaya is Jodoh, Nakham Bitchi, Dohkhlieh, Pumaloi, Momos, Ki Kpu, Tung-rymbai, and pickled bamboo shoots.Jadoh, Kyat (Local Beer), Bitchi,seven sister states.
Kannadiga Oota dishes in the order specified and is served on a banana leaf: Uppu (salt), Kosambari, Pickle, Palya, Gojju, Raita, Payasa (Kheer), Thovve, Chitranna, Anna (rice), and Tuppa
Most of the delicacies like Rajma chawal, Kadhi, Aloo Tikki, Dahi Bhalle, Kheer.Rabadi, Bajre ki Khichdi, Cholia, Chaach-Lassi, Kachri ki Sabzi, Bajre Ki Khichdi is special dishes of state.
Some of the popular dishes of Chhattisgarh are Muthiya, Cheela, angakar roti, chousela roti, Bore Baasi, and Iddhar.
Bafauri, Kusli Red Ant Chutney,“Rice Bowl of India”. lentils, Arhar Dal.