29 Famous Indian Food Dishes from 29 States of India. India’s diversity is not only evident in its multi-religious, multi-lingual people but also the vast variety of cuisines that Indians relish. We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:
Gujarat Famous Food Dishes
The main popular Gujarati food is dhokla, fafda, khakra, khandvi, muthiya. A Gujarati thali will include roti, rice, dal or kadhi, sabzi, and homemade pickle. Mohanthal is also a popular Gujarati sweet.
The most popular Gujarati food is spongy dhoklas which are loved as snacks all over India. Dhokla is made of chickpea flour (besan) which is steamed and is eaten with chutney or sauce. Thepla, Dhokla Khandvi, Handvo, Panki
Maharashtra Famous Food Dishes
Maharashtrian dishes are not just tempting but lip-smacking & super delicious their food is exquisite. Some of the most popular dishes are misal, pohe, upma, sheera, sabudana khichadi, thalipeeth, Batata Vada, Pudachi Wadi, Kaju Kothimbir Vadi, Pav Bhaji, Puran Poli, and Aamti.
Misal Pav is a popular dish that can be had any time of the day, the spicy and tangy lentil curry which is made with either sprouted matki or moth beans /mixed beans and served with Pav bread.
Rajasthan Famous Food Dishes
Famous Rajasthani food is Bajre ki roti, Lashun ki chutney, Mawa Kachori, Alwar ka mawa, Malpauas, gheriya, Mohan Thaal, Laal Maas, Mirchi Bada, Mohan Maas, Kalakand, Pyaaz Ki Kachori, Gatte, and Kadhi.
Dal Baati Churma is famous all over India and consists of crunchy batis dipped in ghee along with spicy daal and sweet churma.
Panjab Famous Food Dishes
most popular food of Punjab is Chana masala, Chole kulche, Aloo Paratha, Paneer Paratha, Gobi Paratha, Paratha with Curd, Halwa poori, Bhatoora, Falooda, Makhni doodh, Amritsari Lassi, Masala chai, Tea, Amritsari Kulchas, Dahi vada, Dahi, Khoa, Paya, Aloo Paratha with Butter.
They are meat lovers too Butter Chicken, Bhuna Gosht, Tandoori Chicken and Amritsari Macchi are equally delightful.
Punjab Sarson Ka Saag Aur Makki Ki Roti is very popular all over, where Palak, bathua, and sarso saag combination makes a wholesome saag which is eaten with Makki ki roti and a lot of butter along with a big glass of Lassi.
Uttar Pradesh Famous Food Dishes
The most famous dish of Lucknow is ‘tunda kebabs’ and ‘kakori kebabs’.
Wheat is the staple food of the state, their popular bread is tandoori naan, tandoori roti, kulcha, taftan, sheermal, Rumali Roti, Paratha, millet (millet flour flatbread), and lachha paratha.
Some of Uttar Pradesh’s popular food are Baati chokha, Arhar Ki Dal, Bhindi ka Salan, Aloo Rasedaar, Allahabad ki Tehri, Bedmi, Baingan ki Lonje, Keema Dum, Petha, and many more.
Tunday Kabab is the most popular dish of Lucknow the dish made out of minced meat.
Madhy Pradesh Famous Food Dishes
popular food of Madhya Pradesh are Poha, Bhutte Ka Kees, Daal Bafla, Seekh Kebabs, Palak Puri, Bhopali Gosht Korma, Chakki Ki Shaak, kusli, lavang lata, jalebi, and Malpua.
Poha is a very popular dish of Madhya Pradesh it is a very light and healthy dish, it is made of flattened rice, curry leaves, peanuts, and lemon.
Jammu and Kashmir Famous Food Dishes
main dishes of Jammu & Kashmir are Shab Deg, Dum Aloo, Aab Gosht, Goshtaba, Lyodur Tschaman, Mujh Gaad, and Matschgand.
Rogan Josh of Jammu & Kashmir is very popular, it is a lamb-based dish cooked in a gravy seasoned with liberal amounts of Kashmiri chilies, ginger, asafoetida, and bay leaves and a must-try dish you will definitely relish.
Andhra Pradesh Famous Food Dishes
famous dishes of Andhra Pradesh are Idly, Dosa and sambar, Pesarattu, Upma, curd rice, and various curries. In the coastal area, seafood is common, where fish and prawns are cooked with sesame and coconut oil. Their curry is a blend of Mughlai Cuisine, any curry served with rice, and a lot of pickles. famous dishes of Andhra Pradesh are Idly, Dosa and sambar, Pesarattu, Upma, curd rice, and various curries. In the coastal area, seafood is common, where fish and prawns are cooked with sesame and coconut oil. Their curry is a blend of Mughlai Cuisine, any curry served with rice, and a lot of pickles.
Arunachal Pradesh Famous Food Dishes
They love fermented, smoked, steamed, and boiled food with minimum use of spices, fried food is not very popular. They cook food using vegetables, herbs, and fermented bamboo shoots in almost every dish.
Apong or rice beer is made from fermented rice or millet and is a very popular beverage in Arunachal Pradesh. The most popular dish of Arunachal Pradesh is Thukpa, a soup recipe that is made with noodles, veggies, and meat.
Assam Famous Food Dishes
Assam food has a distinct flavor due to the use of choicest herbs, fresh fruits, and vegetables and due to their way of cooking usually in earthenware. Rice is their staple food along with fish curry, lentils, vegetables, duck meat, chicken, pigeon meat, and pork. They always prefer to use little spices in food.
Khaar is the main dish of Assamese cuisine, made from raw papaya, taro, vegetables, pulses, fish, or any other main ingredient. Khar is basically an alkaline extract from the ashes of burnt dried banana peels and filtered with water. The residue was collected in Khar. Khar is used to make different types of dishes like fish curry, meat curry, papaya curry & different types of vegetable dishes, etc.
Bihar Famous Food Dishes
Rice and wheat are consumed equally, and more importance is given to seasonal food as they are found in abundance. Some of the popular Bihari dishes are Bihari Kebab, Litti-Chokha, Bihari Boti, Bihari Chicken Masala, Sattu Paratha, Chokha, and fish curry.
Litti Chokha is the most popular Bihari cuisine, Litti is small balls of wheat that are baked over coals and dipped in ghee, while Chokha is a curry made by mashing boiled vegetables and adding spices and onion to it.
Chhatisgarh Famous Food Dishes
popular dishes of Chhattisgarh are Muthiya, Cheela, angakar roti, chousela roti, Bore Baasi, and Iddhar.
One popular dish from the state is Cheela, which is a flat chapati-like dish that is prepared with rice batter, and eaten with tomato and green chutney in the region.
Chhattisgarh is the central state of India so you will get a combination of both north and south Indian flavors. Wheat, jowar, and maize constitute the staple diet of the Chhattisgarh, rice is also eaten in abundance as it is also called as “Rice Bowl of India”. Among lentils, Arhar Dal is most widely used.
Goa Popular Food Dishes
Goa is along the coastal belt hence fish and chicken-based dishes are prominently used. Seafood lovers may find a delectable spread of prawns, mussels, crabs, lobsters, mackerel, tuna, and salmon.
Fish Curry, is a very popular dish of Goa prepared with marinating fish and cooking it with several spices and tamarind puree. A taste you will definitely relish.
Haryana Popular Food Dishes
Most of the people living in Haryana are Hindus and their food is vegetarian. It is called the land of Rotis with some popular delicacies like Rajma chawal, Kadhi, Aloo Tikki, Dahi Bhalle, Kheer.
Bajre Ki Khichdi is one of the special dishes of the state. It is very healthy as it has iron health and is very easy to digest, it is something you will relish.
Himachal Pradesh Popular Food Dishes
favorite dishes of Himachal Pradesh are Manee, Mandra or “Madra”, “Palda”, “Redu” Patode, Chouck, Bhagjery, and chutney of til (sesame seeds).
Madra is the most popular Himachali curry which is a yogurt-based gravy. Channa Madra made of chickpea and yogurt, slowly cooked with a lot of spices.
Jharkhanda Popular Food Dishes
The staple food of Jharkhand is rice with dal and vegetables, they use very mild spices in food. Rugda and Putoo is a type of edible mushroom that is grown extensively in Jharkhand and is a very popular food in the region.
Karnataka Famous Food Dishes
Karnataka has both vegetarian and non-vegetarian cuisines with spicy curries and seafood specialties.
Kannadiga Oota (Kannadiga meal) includes the following dishes in the order specified and is served on a banana leaf: Uppu (salt), Kosambari, Pickle, Palya, Gojju, Raita, Payasa (Kheer), Thovve, Chitranna, Anna (rice), and Tuppa (ghee).
Dosa is the first thing that pops up whenever you talk of Karnataka cuisines. There are a variety of ways of serving Dosa Masala dosa have potato filling and are enjoyed with Sambhar and coconut chutney.
Kerala Famous Food Dishes
Kerala is also known as “Land of Spices” which they use in their culinary skills Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are very frequently used.
You will find a lot of coconuts in the dishes. Some of the popular dishes are idli, dosa, appam, idiyappam, puttu, and pathiri, here you will find various varieties of sambar and rasam. Sadya is a traditional vegetarian feast of Kerala usually served on a banana leaf.
The most popular breakfast dish of Kerala is Puttu and Kadala Curry which is steamed rice flour made with cylinders and we add grated coconut in between as fillings.
Manipur Famous Food Dishes
They love to eat a lot of greens which they grow in their own vegetable gardens. Some of their popular dishes are Chamthong or Kangshoi, Morok metpa, kang-ngou, nganam, paaknam, maroi napaakpi, laphu tharo, awa phadigom, ngari,nga-thongba (fish curry), ooti, pakoura thongba, chagem pomba, keli chana, alu kangmet.
Singju Chamthong or Kangshoi is a popular dish of Manipur which is a vegetable stew cooked with cloves, garlic, onion, salt, and dried fish and eaten with rice.
Meghalaya Famous Food Dishes
Meghalaya is home to Mongoloid tribes, they have their own unique cuisines which are different from the other seven sister states. Their staple food is rice with vegetable curries, meat, and fish.
The main dish of Meghalaya is Jodoh, Nakham Bitchi, Dohkhlieh, Pumaloi, Momos, Ki Kpu, Tung-rymbai, and pickled bamboo shoots.
Jadoh is a popular Meghalaya dish, it is rice, pork-based dish sometimes it is cooked with chicken or fish and is known for its aromatic taste.
Mizoram Famous Food Dishes
Mizo people are rice eaters and they love to add non-vegetarian ingredients in every dish, however, they consume a fair share of vegetables in their meals too. Fish, chicken, pork, and beef are popular meats among Mizos.
Popular cuisines of Mizo people are Bai, Koat Pitha, Vawksa Rep, Bamboo Shoot Fry, Panch Phoran Tarka, Misa Mach Poora, Mizo Vawksa, and Chhum Han.
Misa Mach Poora is cooked with shrimps, onions, coriander, peppercorns, and lime juice and will give a bold and zesty flavor.
Nagaland Famous Food Dishes
Naga people is rice with boiled vegetables, fish, or meat(either dry or pork with bamboo shoots). Their meat and fish are smoked, dried, or fermented. Their food is a lot spicy with a lot of chilies.
The most popular food of Naga people is Dried Pork, Smoked Pork Stew, Nagaland Pork with Dry Bamboo Shoots, Bamboo Steamed Fish, Roasted Intestines, Beans Mix, Bitter Melon, Chicken Glutinous Rice Soup, Kongshia Lon – Eel Chili Sauce, Crab Chili Sauce, and boiled vegetables.
Pork with Bamboo Shoots s the most popular Nagaland dish in which bamboo shoots are cooked with pork.
Odisha Famous Food Dishes
They use very little or no oil in cooking, mustard oil is usually used in cooking which makes it very healthy. You can find all sorts of vegetarian and non-vegetarian dishes.
Their typical meal consists of Dali (Dal), Dalma (slow-cooked vegetables with lentils), Macha Tarkari (Fish Curry) or Mansa Tarkari (Mutton curry), Bhaja (vegetables fried with light seasoning), along with Bharta and saaga.
Their Cheena Podo is a very popular dish made from fresh cottage cheese, sugar, and nuts.
Sikkim Famous Food Dishes
Their main dishes are Sinki Soup, Sael Roti, Momos, Gundruk Soup, Paneer Cheese, Thukpa, Tibetan Bread, Yak Cheese, Chaang, and Chhurpi-Ningro Curry.
The most popular dish of Sikkim is Momos which is a dumpling stuffed with vegetables in case of veg momos while fish, chicken, mutton for non-veg momos.
Tamil Nadu Famous Food Dishes
The main ingredients in making food are rice, gram, and curry leaves. The main dishes are Poriyal, Varuval, Pachadi, Idli, Payasam, Sambar, Thokku, Vadai, Kuzambu, Uttapam, and Vada.
The most popular food is Idli Sambhar, prepared by steaming the ground mixture of soaked rice and white lentils and is eaten with sambhar which is a type of south Indian Dal with a lot of vegetables and is sour in taste.
Telangana Famous Food Dishes
Telugu cuisine is tangy, hot, and spicy in taste, here millet-based bread is the staple food, while rice is also predominant.
The main food of Telangana are Sarva Pindi, Malidalu, Sakinalu, Garijalu, Pachi Pulusu, Golichina Mamsam, Hyderabadi Biryani, Chegodilu, Polelu and Qubani ka Meetha.
The most famous is Chicken Biryani which is a rich combination of aromatic herbs and spices to give it a succulent taste.
Tripura Famous Food Dishes
Tripuris are mostly nonvegetarians and you will find varieties of meat used here. The main food includes rice, fish, chicken, mutton, and pork.
Some of the popular dishes of Tripuris are Mui Borok, Kasoi Bwtwi, Panch Phoron Tarkaari, Gudok, Wahan Mosdeng, Mosdeng Serma, Bhangui and Chauk, and Chuwarak.
The most popular is Kasoi Bwtwi which is made of beans and Berma. Fermented fish is used to make it with other green vegetables making it a healthy dish.
Uttarakhand Famous Food Dishes
most popular food of Uttarakhand are Bhang Ki Chutney, Kafuli, Garhwal ka Fannah, Phaanu, Baadi, Kandalee Ka Saag, Chainsoo, Kumaoni Raita, Dubuk, Gulgula, and Jhangora Ki Kheer.
Kafuli or Kapaa is the main popular dish served which is made os Spinach, lai, and fenugreek leaf. The vegetable is cooked in an iron kadhai and best served with rice, it is both healthy and delicious.
west Bengal Famous Food Dishes
Bengali’s main emphasis is on fish and rice. Since countless rivers flow in the state so you can find fish everywhere in the market, there are more than forty types of fish served in Bengal. popular food are Aloo Potol Posto, Ilish Macher Jhol, Shukto, Sandesh, Mutton Biryani, Aam Pora Shorbot, Tangra Macher Jhol, Alur Dom, Luchi, Chholar Dal, Lau Ghonto, Mochar Ghonto, Mishti Doi, and rasgulla.
Doi maach is one of the simplest fish yogurt curries and an authentic Bengali dish. Its name Doi is Yogurt and Maach is fish is best eaten with rice.
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