Dhokla is the flag-bearing dish of the Gujarati cuisine, It’s savored with tea and with mint and coriander chutney or hari chutney and dates and tamarind chutney of meethi chutney.
Khandvi is another famous Gujarati dish that is basically small moist rolls of baked gram flour sheets, served with green chutney and sometimes topped with coriander and shredded coconut. .
Handvo like a cake, except that it’s made from vegetables like bottle gourd and even pulses. It is spicy and very light and is topped with sesame seeds, making it extremely nutritious.
Prime Minister Narendra Modi conducted his first chai pe charcha- for your fill of the snack with some amazing rajwadi chai. Gujaratis are quite proud of their gathiyas,
Theplas are basically parathas made from wheat, spices and the green leafy vegetable methi or fenugreek. Theplas are one of the top favorite travel foods of a lot of Indians.
Undhiyu is dish typically prepared during Uttarayan- the kite flying festival. including green beans, unripe bananas, eggplants, purple yams, and plantains. cilantro leaves, ginger, garlic.
The spicy and crunchy fafda when teamed up with the crispy and sweet jalebi, is a winner of a combination, Gujarat that will serve you the delectable sweet and spicy pair.
Gujarati kadhi is thin and sweet.. khichdi and kadhi is very famous combination of India. Both are extremely delicious. It’s served with basmati rice or rotli. khichdi with kadhi
Rotla also called " Bajara ka Rotala " Rotla are thicky roled, This bajra rotla recipe is best served with baingan bharta. combination of ringan nu bharthu & bajra no rotlo is amazing.
Ghughra popular Gujarati Sweet made especially during Diwali and holi. India feature dishes similar to Ghughra, but with different fillings spicy& sweet