10 INDIAN States and thair special Dishes
popular Gujarati food is dhokla, fafda, khakra, khandvi, muthiya. A Gujarati thali will include roti, rice, dal or kadhi, sabzi, and homemade pickle. Mohanthal
Madhya Pradesh are Poha, Bhutte Ka Kees, Daal Bafla, Seekh Kebabs, Palak Puri, Bhopali Gosht Korma, Chakki Ki Shaak, kusli, lavang lata, jalebi, and Malpua.
Chana masala, Chole kulche, Aloo Paratha, Paneer Paratha, Gobi Paratha, Paratha with Curd, Halwa poori, Bhatoora, Falooda, Makhni doodh, Amritsari Lassi, Masala chai, Tea, Kulchas,
most popular dishes are misal, pohe, upma, sheera, sabudana khichadi, thalipeeth, Batata Vada, Pudachi Wadi, Kaju Kothimbir Vadi, Pav Bhaji, Puran Poli, and Aamti..
Bajre ki roti, Lashun ki chutney, Mawa Kachori, Alwar ka mawa, Malpauas, gheriya, Mohan Thaal, Laal Maas, Mirchi Bada, Mohan Maas, Kalakand, Pyaaz Ki Kachori, Gatte, and Kadhi.
Bihar Famous Food popular Bihari dishes are Bihari Kebab, Litti-Chokha, Bihari Boti, Bihari Chicken Masala, Sattu Paratha, Chokha, and fish curry.
Jammu & Kashmir are Shab Deg, Dum Aloo, Aab Gosht, Goshtaba, Lyodur Tschaman, Mujh Gaad, and Matschgand.
idli, dosa, appam, idiyappam, puttu, and pathiri, here you will find various varieties of sambar and rasam. Sadya is a traditional vegetarian feast of Kerala usually served on a banana leaf.
Himachal Pradesh famous food